I was talking this whole couponing thing over with my friend Misty (HI MISTY!!!!). She wants to get in on these savings and she made a comment about needing to change her mindset on how she and her family shop. They do what most folks do; they clip Sunday's coupons for items they'll use the next week, for the stuff they've got on their shopping list for the next trip to the grocery.
When it comes to these 70%, 80% or more savings, though, you need to do the exact opposite.
You make your list around your coupons, you don't clip coupons based on your list.
Our circular came in the mail today, and six months ago I would have looked through it and added some $2 pasta sauce, 2 packages of frozen veggies on sale for $1, and a box or two of $3 cereal to my existing list of meat, milk, etc. I wouldn't have had any coupons because I didn't buy a Sunday newspaper and the coupon circular that comes in the mail didn't have anything for cereal, veggies, or pasta sauce (actually, the entire circular pretty much sucks ass). But hey, they were on sale so I was saving money!
Today I looked at the sales circular for all of 5 minutes before tossing it aside.
It's craptastic. Abso-freakin-lutely craptastic.
And, you know what? That's perfectly fine.
Why is it fine?
Because I got 16 packages of frozen veg last week for $.31ea on top of the 10 I'd gotten two weeks before for $.50ea.
Because I got 10 large jars of pasta sauce for $.70ea a few weeks ago.
Because I got 15 boxes of pasta at a profit last week.
I have canned tomatoes, canned veggies, cheese, lunchmeat, coffee, cookies, feminine products, toothpaste, deodorant, and all manner of everyday use items that I got for free or nearly free tucked away for shitty sales weeks just like this one.
I'm not obligated to pay $3 for a box of cereal this week because the boxes I got for half that or less are in the pantry. If we were out of coffee I wouldn't have much choice but to pay $11 for a single canister.
And as an extension of shopping based on your coupons rather than the other way around - you eat based on what you've already purchased for pennies on the dollar rather than shop based on what you want to eat.
I mean, sure, if you've got a craving for some ice cream, go buy the ice cream even if it's full price. But once you get that new mindset, once you get to the point where you've got the beginnings of a stockpile of nonperishables, your meals should be planned around what you've got on hand.
With so much free pasta, I'll lean towards preparing more pasta dishes. I've got tomatoes, pasta sauce, piles of frozen veggies, beef, chicken, cheese....I could turn that into about 10 different meals. Instead of looking at the craptastic grocery sales this week and trying to come up with dinner, I pick and choose the few good deals and use those to supplement the food I've already got. Next week's sales will hopefully provide more opportunities to stock up on other stuff.
So what am I buying this week?
There's the usual: milk, meat, produce, soda.
Ketchup. We only have about a bottle and a half right now. One store (which doesn't double coupons) has Heinz for a buck, and the other store (which does) has it for $1.29. I may have a handful of $.75/1 coupons en route, so if those get here in time I'll take the profit on the $1.29 ketchup. If not, I plan to pick up a couple bottles for a buck each at my non-usual store to stash aside until another sale comes up.
Ziploc bags. $1.20 per box after sale & coupon, which is still fairly high, but again....we're almost out. I'll buy a couple and hope for cheaper to stock up.
Bush's beans. They're on sale and I have a stack of coupons to take the bigger cans down to $.57 and $.67ea. That's low enough to buy 8-10 cans.
A few canned veggies for $.50ea. We have a fairly decent amount of these, but I'll grab 5 or 10 for that price.
That's about it. No pushing around two carts, no 58 transactions, no car packed to the rafters with bags this week.
And we have enough food stocked on our shelves to not have to worry about it.